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Chef's Specials |
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Lychee
Barramundi |
$28.80 |
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Whole Barramundi wok finished with
lychees in a coconut basil sauce |
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Salt & Pepper
Barramundi |
$26.80 |
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Whole Barramundi gently fried and wok
tossed with salt, pepper, chilli and shallot |
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Crispy Chilli
Barramundi |
$26.80 |
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Whole Barramundi wok finished with fresh
chilli & onion served with sweet chilli sauce |
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Steamed
Barramundi Fillet |
$28.80 |
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Barramundi fillet steamed with ginger and
soy sauce served with mixed vegetables |
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Choo Chee
Barramundi Fillet |
$28.80 |
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Barramundi fillets cooked in red curry
with bamboo shoots, potatoes, basil leaves and baby corn |
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Blue Swimmer
Crab Omelette |
$22.80 |
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Fresh crab meat, bean sprouts and basil
leaves wrapped in an omelette served in a garlic sauce |
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Grilled
Atlantic Salmon |
$26.80 |
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Grilled atlantic salmon with lime and
chilli served with salad vegetables |
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Seafood Hot Pot |
$22.80 |
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King prawns, squid, fish fillets,
scallops, shelled mussels and seasonal vegetables cooked in a garlic sauce |
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Steam Ling Fish
Fillets |
$24.80 |
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Ling fish fillets steamed with ginger and
shallots served with mixed vegetables in soy sauce |
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Spicy Coconut
Mussels |
$19.80 |
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South Australian mussels cooked with Thai
herbs in a spicy coconut Thai sauce |
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Grilled
Scallops (4) |
$19.80 |
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Scallops grilled to perfection with
garlic, white wine and basil leaves |
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Boneless Duck
with Mixed Vegetables |
$28.80 |
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Boneless tea duck served with mixed
vegetables topped with our chef's special sauce |
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Steam Shelled
Scallops (6) |
$22.80 |
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Steamed scallops with ginger, mirin and
shallot served in soy sauce |
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Morton Bay Bugs |
$26.80 |
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Stir fried morton bay bugs with seasonal
vegetables in a fresh mango chilli sauce |
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Thai Curry
Seafood |
$24.80 |
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Local squid, king prawns, ling fish,
scallops and shelled mussels cooked in curry paste with seasonal vegetables |
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Spicy Soft
Shell Crab |
$22.80 |
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Crispy soft shell crabs lightly battered
and wok finished with fresh chilli served with salad vegetables |
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Thai Style
Crocodile |
$24.80 |
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Crocodile pieces, basil, lemongrass wok
tossed with seasonal vegetables, fresh chilli and thai chilli paste |
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Thai Curry Duck |
$22.80 |
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Tender duck meat, lime leaves, tomato,
pineapple with seasonal vegetables in a red panang curry |
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Lychee Prawns |
$22.80 |
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King prawns, lychee, seasonal vegetables
in a coconut, chilli basil sauce |
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Rockmelon King
Prawns |
$28.80 |
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King prawns wok tossed with fresh
rockmelon pieces and seasonal vegetables in a mild chilli sauce |
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Salt & Pepper
Crocodile |
$24.80 |
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Crocodile pieces lightly battered and wok
finished with salt and pepper, chilli, shallot and salad vegetables |
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Sizzling Basil
Kangaroo Fillet |
$18.80 |
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Kangaroo fillets, basil leaves, onion and
shallot in a mild tangy sauce |
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Black Pepper
Venison |
$22.80 |
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Venison fillets cooked in a black pepper
sauce served with asparagus |
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Chargrilled Lemongrass Quail
(2) |
$22.80 |
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Chargrilled quail
marinated in a special homemade mild lemongrass chilli sauce |
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Steam Abalone
in XO Sauce (4) |
$28.80 |
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Baby abalones steamed with ginger and
shallots in xo sauce |
