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Home
Chef's Specials
Entrée
Cont. Entree
Main - Beef
Main - Chicken
Main - Seafood
Main - Lamb
Main - Pork
Duck & Kangaroo
Vegetables
Kid's Menu
Noodles
Rice
Banquets
Dessert
Take Away Menu
Lunch Menu
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Main - Duck &
Kangaroo |
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| Duck with
Mixed Vegetables |
20.8 |
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Duck fillets stir fried with seasonal vegetables in our chef’s special Asian
sauce |
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| Rain Tea
Duck |
22.8 |
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Duck smoked in Chinese tea leaves & brown sugar, served with peking sauce |
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| Sizzling
Basil Kangaroo |
22.8 |
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Kangaroo fillets, basil leaves, onion,
shallot & seasonal vegetables cooked in a Thai sauce, served on a sizzling
plate |
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