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Main Course -
Pork |
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Hong Kong E-Shand Barbeque
Pork |
16.8 |
|
Barbeque pork fillets cooked with seasonal vegetables in a sweet & sour
sauce with a touch of chilli |
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Sweet & Sour Pork |
16.8 |
|
Deep fried pork fillets cooked in sweet & sour sauce |
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Choo Chee or Thai Barbeque
Pork |
17.8 |
|
Thai barbeque pork neck
fillets stir fried with seasonal vegetables in a choo chee or Thai sauce |
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Thai Pork |
17.8 |
|
Pork fillets, basil leaves, lemongrass & seasonal vegetables wok tossed in a
Thai chilli paste |
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Thai Hot Chilli Pork |
18.8 |
|
Pork fillets cooked in hot Thai chilli sauce
with pineapple, tomato, capsicum, onion, bamboo shoots, baby corn & basil
leaves |
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Sweet Vinegar or Beijing Pork
Ribs |
19.8 |
|
Deep fried pork spare ribs cooked in sweet vinegar or Beijing sauce |
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Salt & Pepper Pork Ribs |
19.8 |
|
Deep fried pork spare ribs, wok tossed with salt & pepper, chilli & shallot |
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Rain Hot Crispy Pork |
19.8 |
|
Deep fried pork fillets cooked in a spicy Thai sauce |
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