|
Main Course -
Seafood |
|
| Sizzling
Garlic King Prawns |
19.8 |
|
King prawns, onion & shallots cooked in a creamy garlic sauce, served on a
sizzling plate |
|
| |
|
| Salt &
Pepper King Prawns |
19.8 |
|
King prawns lightly battered, wok tossed with salt & pepper, chilli &
shallot |
|
| |
|
| Honey King
Prawns |
19.8 |
|
Deep fried king prawns cooked in honey & topped with sesame seeds |
|
| |
|
| King Prawns
with Snowpeas |
22.8 |
|
King prawns & snowpeas wok tossed with seasonal vegetables in a garlic sauce |
|
| |
|
| Rain Hot
King Prawns |
22.8 |
|
King prawns, mushrooms, broccoli & snowpeas wok tossed in a traditional hot
kung po sauce |
|
| |
|
| Samba
Prawns |
22.8 |
|
King prawns cooked with seasonal vegetables in a traditional Malaysian
chilli sauce |
|
| |
|
| King Prawns
with Mixed Vegetables |
22.8 |
|
King prawns wok tossed with seasonal vegetables in a garlic sauce |
|
| |
|
| Salt &
Pepper Squid |
17.8 |
|
Squid pieces lightly battered, wok tossed with salt & pepper, chilli &
shallot |
|
| |
|
| Scallops
with Mixed Vegetables |
22.8 |
|
Scallops wok tossed with seasonal vegetables in a garlic sauce |
|
| |
|
| Thai Curry
Seafood |
20.8 |
|
Squid, king prawns, scallops, mussels & ling fish fillets cooked in red
curry with seasonal vegetables |
|
| |
|
| Thai Stir
Fry Seafood Lemongrass |
22.8 |
|
Squid, king prawns, scallops, mussels & ling fish fillets stir fried with
basil, lemongrass & chilli |
|
| |
|
| Sizzling
Seafood Paradise |
23.8 |
|
Moreton bay bug, squid, king prawns, scallops & mussels cooked in our chef’s
Thai sauce, served on a sizzling plate |
|
| |
|
| Thai Curry
Fish Fillets |
20.8 |
|
Ling fish fillets cooked in red curry with seasonal vegetables |
|
| |
|
| Fish
Fillets with Snowpeas |
20.8 |
|
Ling fish fillets & snowpeas
wok tossed with ginger & seasonal vegetables |
|
| |
|
| Salt &
Pepper Barramundi |
26.8 |
|
Whole baby barramundi deep fried, wok tossed with salt & pepper, chilli &
shallot |
|
| |
|
| Lychee
Barramundi |
27.8 |
|
Whole baby barramundi deep fried, served with a lychee coconut basil chilli
sauce |
|
| |
|
| Steamed
Barramundi Fillet |
28.8 |
|
Barramundi fillet steamed with seasonal vegetables, ginger & shallot, served
in soy sauce |
|
| |
|
| Salt &
Pepper Flounder |
POA |
|
Whole flounder lightly battered, wok tossed with salt & pepper, chilli &
shallot |
|
