|
Cont. Entree |
|
| Tasting
Platter (Minimum of 2 people to order) |
12.8 per
person |
| Spring rolls,
satay chicken skewers, deep fried wantons, steam dumplings & curry puffs |
|
| |
|
| Spring
Rolls (2) |
5.8 |
| Deep fried
vegetarian spring rolls served with sweet & sour sauce |
|
| |
|
| Curry Puffs
(2) |
6.8 |
|
Curried chicken mince with
cabbage, carrot & potato wrapped in puff pastry & deep fried |
|
| |
|
| Steamed Dim
Sims (2) |
6.8 |
|
Pork mince, prawns & Chinese
mushroom dim sims served in soy sauce |
|
| |
|
| Steamed
Dumplings (2) |
6.8 |
|
Pork mince & cabbage
dumplings served in soy sauce |
|
| |
|
| Shallot
Pancakes (2) |
6.8 |
|
One of Northern China’s
traditional homemade specialities |
|
| |
|
| Cold Roll
(1) |
6.8 |
|
Vermicelli, prawns, bean sprouts, lettuce, basil leaves
wrapped in rice paper & served in peanut hoysin sauce
|
|
| |
|
| Thai Fish
Cakes (2) |
7.8 |
|
Fish cakes lightly deep
fried & served with a sweet chilli sauce |
|
| |
|
| Satay
Chicken Skewers (2) |
7.8 |
|
Marinated chicken skewers deep fried & topped with satay peanut sauce |
|
| |
|
| Satay Beef
Skewers (2) |
7.8 |
|
Marinated beef skewers deep fried & topped with satay peanut sauce |
|
| |
|
| Sea Star
Dumplings (2) |
8.8 |
|
Pork mince & cabbage dumplings cooked in a coconut curry sauce |
|
| |
|
| Deep Fried
Wantons (4) |
9.8 |
|
Chicken mince & prawns
wrapped in wanton skin, deep fried & served with sweet & sour sauce |
|
| |
|
| Tom Kha Gai
(Chicken & Galangal Soup) |
7.8 |
|
Chicken, lemongrass, kaffir lime leaves, chilli & young galangal cooked in a
coconut milk soup |
|
| |
|
| Chicken &
Sweet Corn Soup |
8.8 |
|
Chicken mince cooked with
creamy corn & egg |
|
| |
|
| Basil
Chicken Soup (GF) |
7.8 |
|
Chicken & basil cooked in a
chicken broth soup |
|
| |
|
| Tom Yum
Soup
chicken 7.8 |
king prawn
8.8 |
|
Chicken or prawns, mushroom, bamboo shoots, lemongrass, basil leaves,
tomato, ginger & chilli cooked in a spicy soup |
|
| |
|
| Hot & Sour
Soup |
8.8 |
|
Chicken mince, beancurd,
prawns, bamboo shoots & black fungi cooked in a red vinegar & chilli soup |
|
| |
|
| Salt &
Pepper Squid |
12.8 |
|
Squid pieces lightly
battered & wok tossed with salt & pepper, chilli & shallot |
|
