| Take Away
Menu |
|
| Entree |
|
| Spring Rolls (2) |
5.8 |
|
Deep fried vegetarian spring rolls served with sweet & sour
sauce |
|
| |
|
| Gyoza (4) |
8.8 |
|
Pork mince, cabbage, ginger & chive dumplings served in mild
curry sauce |
|
| |
|
| Steam Dim Sims (2) |
6.8 |
|
Pork mince, prawns & Chinese mushroom dim sims served in soy
sauce |
|
| |
|
| Steam Dumplings (2) |
6.8 |
|
Pork mince & cabbage dumplings served in soy sauce |
|
| |
|
| Curry Puffs (2) |
6.8 |
|
Curried chicken mince, cabbage, carrot & potato wrapped in
puff pastry & deep fried |
|
| |
|
| Thai Fish Cakes (2) |
7.8 |
|
Fish cakes lightly deep fried & served with a sweet chilli
sauce |
|
| |
|
| Shallot Pancake (2) |
6.8 |
|
One of Northern-China’s traditional homemade specialties |
|
| |
|
| Satay Chicken or Beef
Skewers (2) |
7.8 |
|
Marinated chicken or beef skewers deep fried & topped with
satay peanut sauce |
|
| |
|
| Deep Fried Wantons (4) |
8.8 |
|
Chicken mince & prawns wrapped in wanton skin, deep fried &
served with sweet & sour sauce |
|
| |
|
| Pandan Chicken (4) |
8.8 |
|
Chicken breast fillets wrapped in pandan leaves served with a
Thai sauce |
|
| |
|
| Shang Choy Bao (4) |
19.8 |
|
Chicken mince, shallot & diced seasonal vegetables stir fried
in oyster sauce, topped with sesame seeds & hoysin sauce in lettuce cups |
|
| |
|
| Larp Chicken Salad |
E 9.8 M 14.8 |
|
Chicken mince & Thai herbs mixed with our chef’s special Thai
dressing |
|
| |
|
| Cold Roll (1) |
6.8 |
|
Vermicelli, prawns, bean sprouts, lettuce, basil leaves
wrapped in rice paper & served in peanut hoysin sauce |
|
| |
|
| Tom Yum Soup chicken 7.8 |
king prawn 8.8 |
|
Chicken or prawns, mushroom, bamboo shoots, lemongrass, basil
leaves, tomato, ginger & chilli cooked in a spicy soup |
|
| |
|
| Chicken & Sweet Corn Soup |
7.8 |
|
Chicken mince cooked with creamy corn & egg |
|
| |
|
| Hot & Sour Soup |
7.8 |
|
Chicken mince, beancurd, prawns, bamboo shoots & black fungi
cooked in a red vinegar & chilli soup |
|
| |
|
| Tom Kha Gai (Chicken &
Galangal Soup) |
7.8 |
|
Chicken, lemongrass, kaffir lime leaves, chilli & young
galangal cooked in a coconut milk soup |
|
| |
|
| Thai Yum Squid Salad |
E 10.8 M 15.8 |
|
Squid & Thai herbs mixed with our chef’s special Thai
dressing |
|
| |
|
| Thai Yum Seafood Salad |
19.8 |
King prawns, squid, scallops, mussels & Thai
herbs mixed with our chef’s special Thai dressing
|
|
| |
|
| Main |
|
| Crispy Beef |
15.8 |
|
Deep fried beef fillets cooked in Peking sweet & sour sauce,
topped with sesame seeds |
|
| |
|
| Mongolian Beef (GF
available) |
16.8 |
|
Beef fillets, shallot & onion cooked in Mongolian sauce |
|
| |
|
| Basil Beef |
16.8 |
|
Beef fillets, basil leaves, onion & shallot cooked in a Thai
sauce |
|
| |
|
| Black Bean Beef |
16.8 |
|
Beef fillets cooked with seasonal vegetables in a traditional
Chinese black bean sauce |
|
| |
|
| Black Pepper Beef |
17.8 |
|
Beef fillets cooked with seasonal vegetables in black pepper
sauce |
|
| |
|
| Thai Curry Beef |
15.8 |
|
Beef fillets cooked in massaman curry with seasonal
vegetables, potatoes & peanuts |
|
| |
|
| Thai Lemongrass Beef |
16.8 |
|
Beef fillets stir fried with basil, lemongrass & chilli |
|
| |
|
| Satay Beef |
16.8 |
|
Beef fillets wok tossed with seasonal vegetables in satay
peanut sauce |
|
| |
|
| Coconut Basil Beef |
16.8 |
|
Beef fillets, basil leaves & chilli cooked in coconut milk |
|
| |
|
| Thai Hot Chilli Beef |
16.8 |
|
Beef fillets cooked in hot Thai chilli sauce with pineapple,
tomato, capsicum, onion, bamboo shoots, baby corn & basil leaves |
|
| |
|
| Thai Beef |
15.8 |
|
Beef fillets, basil leaves, lemongrass & seasonal vegetables
wok tossed in a Thai chilli paste |
|
| |
|
| Thai Stir Fry Beef (GF) |
15.8 |
|
Beef fillets, ginger, capsicum, baby corn, bamboo shoots,
basil leaves & long beans wok tossed with chilli |
|
| |
|
| Hong Kong E-shand Beef |
15.8 |
|
Beef fillets wok tossed with seasonal vegetables in a sweet &
sour sauce with a touch of chilli |
|
| |
|
| Beef with Chilli Long Beans |
15.8 |
|
Beef fillets & long beans wok tossed with garlic & chilli |
|
| |
|
| Green Peppercorn Beef |
16.8 |
|
Beef fillets wok tossed in peppercorn sauce, served with deep
fried Chinese green leaves |
|
| |
|
| Sweet Fillet Steak |
16.8 |
|
Beef fillets cooked with onion in a sweet red Cantonese sauce |
|
| |
|
| Mongolian Lamb (GF
available) |
16.8 |
|
Lamb fillets, shallot & onion cooked in Mongolian sauce |
|
| |
|
| Basil Lamb |
16.8 |
|
Lamb fillets, basil leaves, onion & shallot cooked in a Thai
sauce |
|
| |
|
| Ginger Lamb |
16.8 |
|
Lamb fillets cooked with shallot, chilli & ginger |
|
| |
|
| Thai Curry Lamb |
15.8 |
|
Lamb fillets cooked in red curry with seasonal vegetables |
|
| |
|
| Coconut Basil Lamb |
16.8 |
|
Lamb fillets, baby corn, mushroom, basil leaves & chilli
cooked with coconut milk |
|
| |
|
| Salt & Pepper Chicken |
15.8 |
|
Chicken breast fillets lightly battered, wok tossed with salt
& pepper, chilli & shallot |
|
| |
|
| Satay Chicken |
15.8 |
|
Chicken breast fillets wok tossed with seasonal vegetables in
satay peanut sauce |
|
| |
|
| Chicken with Bean Sprouts &
Chinese Broccolli |
16.8 |
|
Chicken breast fillets stir fried with bean sprouts, Chinese
broccoli, ginger & chilli in a garlic sauce |
|
| |
|
| Szechuan Chicken |
16.8 |
|
Chicken breast fillets wok tossed with seasonal vegetables in
szechuan chilli paste |
|
| |
|
| Ginger Chicken |
16.8 |
|
Chicken breast fillets cooked with shallot, chilli & ginger |
|
| |
|
| Thai Chicken |
15.8 |
|
Chicken breast fillets, basil leaves, lemongrass & seasonal
vegetables wok tossed in Thai chilli paste |
|
| |
|
| Lemon Chicken |
16.8 |
|
Deep fried chicken breast fillets topped with our homemade
lemon sauce |
|
| |
|
| Honey Chicken |
16.8 |
|
Deep fried chicken breast fillets cooked in
honey & topped with sesame seeds |
|
| |
|
| Choo Chee Chicken |
15.8 |
|
Chicken breast fillets cooked with seasonal vegetables in a
Thai red curry |
|
| |
|
| Basil Chilli Chicken |
16.8 |
|
Chicken breast fillets cooked in a chilli sauce with basil
leaves & seasonal vegetables |
|
| |
|
| Thai Yellow or Green Curry
Chicken |
15.8 |
|
Chicken breast fillets cooked in yellow or green curry with
seasonal vegetables |
|
| |
|
| Basil Chicken |
16.8 |
|
Chicken breast fillets, basil leaves, onion & shallot cooked
in a Thai sauce |
|
| |
|
| Chicken with Cashew Nuts |
15.8 |
|
Chicken breast fillets cooked with seasonal
vegetables in a garlic sauce, topped with cashew nuts |
|
| |
|
| Steamed Chicken |
16.8 |
|
A healthy option that is free of gluten and oil, served with
steamed vegetables |
|
| |
|
| Thai Sweet & Sour Chicken |
15.8 |
|
Chicken breast fillets cooked in home-made
Thai sweet & sour peanut sauce |
|
| |
|
| Sweet & Sour Chicken
(Battered) |
16.8 |
|
Deep fried chicken breast fillets cooked in sweet & sour
sauce |
|
| |
|
| Thai Stir Fry Chicken (GF) |
15.8 |
|
Chicken breast, ginger, capsicum, baby corn, bamboo shoots,
basil leaves & long beans wok tossed with chilli |
|
| |
|
| Green Peppercorn Chicken |
16.8 |
|
Chicken breast fillets wok tossed in peppercorn sauce, served
with deep fried Chinese green leaves |
|
| |
|
| Hong Kong E-Shand Barbeque
Pork |
15.8 |
|
Barbeque pork fillets cooked with seasonal vegetables in a
sweet & sour sauce with a touch of chilli |
|
| |
|
| Thai Hot Chilli Pork |
16.8 |
|
Pork fillets cooked in hot Thai chilli sauce with pineapple,
tomato, capsicum, onion, bamboo shoots, baby corn & basil leaves |
|
| |
|
| Sweet Vinegar or Beijing
Pork Ribs |
19.8 |
|
Deep fried pork spare ribs cooked with vinegar or Beijing
Sauce |
|
| |
|
| Salt & Pepper Pork Ribs |
19.8 |
|
Deep fried pork spare ribs, wok tossed with salt & pepper,
chilli & shallot |
|
| |
|
| Sweet & Sour Pork |
16.8 |
|
Deep fried pork fillets cooked in sweet & sour sauce |
|
| |
|
| Traditional Pork Belly |
16.8 |
|
Slow cooked pork belly cooked in a traditional sweet vinegar
plum sauce |
|
| |
|
| Choo Chee or Thai Barbeque
Pork |
16.8 |
|
Barbeque pork fillets cooked with seasonal vegetables in a
choo chee or Thai sauce |
|
| |
|
| Rain Hot Crispy Pork |
19.8 |
|
Deep
fried pork fillets cooked in a spicy Thai sauce |
|
| |
|
| Thai Curry Duck |
19.8 |
|
Duck fillets, kaffir lime leaves, tomato, pineapple &
seasonal vegetables cooked in a red panang curry |
|
| |
|
| Rain Tea Duck (1/2) |
22.8 |
|
Duck smoked in Chinese tea leaves & brown
sugar, served with peking sauce |
|
| |
|
| Duck with Mixed Vegetables |
19.8 |
|
Duck fillets stir fried with seasonal vegetables in our
chef’s special Asian sauce |
|
| |
|
| Basil or Szechuan Kangaroo |
20.8 |
|
Kangaroo fillets, basil leaves, onion, shallot & seasonal
vegetables cooked in a Thai or Szechuan sauce |
|
| |
|
| Thai Red Kangaroo Curry |
18.8 |
|
Kangaroo fillet, kaffir lime leaves cooked in a red panang
curry with seasonal vegetables |
|
| |
|
| Salt & Pepper Crocodile |
21.8 |
|
Crocodile pieces lightly battered & wok tossed with salt &
pepper, chilli & shallot |
|
| |
|
| Thai Crocodile |
21.8 |
|
Crocodile pieces, basil & lemongrass wok tossed with seasonal
vegetables in a Thai chilli paste |
|
| |
|
| Soft Shell Crab |
22.8 |
|
Soft shell crab lightly battered & wok tossed with salt &
pepper, chilli & shallot |
|
| |
|
| Salt & Pepper Moreton Bay
Bugs |
26.8 |
|
Moreton bay bugs de-shelled lightly battered & wok tossed
with salt & pepper, chilli & shallot |
|
| |
|
| Stir Fried Moreton Bay Bugs |
26.8 |
|
Moreton bay bugs de-shelled & stir fried with seasonal
vegetables in a mango chilli sauce |
|
| |
|
| Garlic King Prawns |
19.8 |
|
King prawns, onion & shallot cooked in a creamy garlic sauce |
|
| |
|
| Salt & Pepper King Prawns |
19.8 |
|
King prawns lightly battered & wok tossed with salt & pepper,
chilli & shallot |
|
| |
|
| Honey King Prawns |
19.8 |
|
Deep fried king prawns cooked in honey & topped with sesame
seeds |
|
| |
|
| Choo Chee Prawns |
19.8 |
|
King prawns cooked in with seasonal vegetables in a Thai red
curry |
|
| |
|
| King Prawns or Fish Fillets
with Snowpeas |
19.8 |
|
King prawns or fish fillets & snowpeas wok tossed with
seasonal vegetables in a garlic sauce |
|
| |
|
| Rain Hot King Prawns |
21.8 |
|
King prawns, mushrooms, broccoli & snowpeas wok tossed in a
traditional hot kung po sauce |
|
| |
|
| Samba Prawns |
21.8 |
|
King prawns cooked with seasonal vegetables in a traditional
Malaysian chilli sauce |
|
| |
|
| King Prawns or Scallops
with Mixed Vegetables |
21.8 |
|
King prawns or scallops wok tossed with seasonal vegetables
in a garlic sauce |
|
| |
|
| Thai Curry Seafood |
21.8 |
|
Squid, king prawns, scallops, mussels & ling
fish fillets cooked in red curry with seasonal vegetables |
|
| |
|
| Salt & Pepper Local Squid |
E 12.8 M 16.8 |
|
Squid pieces lightly battered & wok tossed with salt &
pepper, chilli & shallot |
|
| |
|
| Seafood with Vegetables |
22.8 |
|
King prawns, squid, fish fillets, scallop, shelled mussels &
seasonal vegetables cooked in a garlic sauce |
|
| |
|
| Thai Stir Fry Seafood
Lemongrass |
19.8 |
|
Squid, king prawns, scallops, mussels & ling fish fillets
stir fried with basil, lemongrass & chilli |
|
| |
|
| Seafood Paradise |
21.9 |
|
Moreton bay bug, squid, king prawns, scallops & mussels
cooked in our chef’s Thai sauce |
|
| |
|
| Thai Curry Fish Fillets |
19.8 |
|
Ling fish fillets cooked in red curry with seasonal
vegetables |
|
| |
|
| Deep Fried Fish Fillets |
19.8 |
|
Deep fried fish fillets with hot choo chee sauce or
sweet corn sauce or sweet & sour sauce |
|
| |
|
| Vegetables |
|
| Garlic or Oyster Sauce
Chinese Broccoli & Bok Choy |
13.8 |
|
Chinese broccoli & bok choy or seasonal vegetables stir fried
in a garlic or oyster sauce |
|
| |
|
| Salt & Pepper Tofu |
14.8 |
|
Deep fried tofu wok tossed with salt & pepper, chilli &
shallot |
|
| |
|
| Thai Green or Red Curry or
Satay Mixed Vegetables |
13.8 |
|
Seasonal vegetables cooked in green or red curry or satay
sauce |
|
| |
|
| Basil Tofu & Mixed
Vegetables |
15.8 |
|
Tofu & seasonal vegetables wok tossed with basil leaves in a
Thai chilli sauce |
|
| |
|
| Samba or Garlic Mixed
Vegetables |
14.8 |
|
Seasonal vegetables cooked in samba or garlic sauce |
|
| |
|
| Vegetarian Mapo Tofu |
14.8 |
|
Diced seasonal vegetables cooked with tofu in a traditional
Chinese chilli sauce |
|
| |
|
| Chilli Long Beans |
14.8 |
|
Long beans wok tossed with garlic & chilli |
|
| |
|
| Stir Fried Green Vegetables |
16.8 |
|
Snowpeas, broccoli, long beans & Chinese vegetables stir
fried in oyster sauce |
|
| |
|
| Eggplant & Tofu |
16.8 |
|
Eggplant & tofu cooked in a Chinese chilli sauce |
|
| |
|
| Noodles |
|
| Pad Thai |
14.0 |
|
Prawns, chicken, egg, shallot, bean sprouts, peanuts, chilli
& basil leaves wok tossed with rice noodles in a Thai sauce |
|
| |
|
| Hokkien Noodles |
14.0 |
|
Chicken, barbeque pork & prawns wok tossed with hokkien
noodles in a sweet soy sauce |
|
| |
|
| Singapore Noodles |
14.0 |
|
Prawns, chicken & barbeque pork stir fried with rice
vermicelli in a curry chilli paste |
|
| |
|
| Seafood Laksa |
16.0 |
|
King prawns, squid, scallop & mussels cooked with seasonal
vegetables, egg noodles & rice noodles in a coconut curry base soup |
|
| |
|
| Chicken Laksa |
14.0 |
|
Chicken cooked with seasonal vegetables, egg noodles & rice
noodles in a coconut curry base soup |
|
| |
|
| Kuei Teow |
14.0 |
|
Chicken & prawns stir fried with fresh rice noodles in a
Malaysian chilli sauce |
|
| |
|
| Drunken Noodles |
14.0 |
|
Chicken mince, white wine & basil leaves stir fried with rice
noodles |
|
| |
|
| Thai Barbeque Pork Udon
Noodles |
14.0 |
|
Barbeque pork neck fillets, bean sprouts, shallot & egg stir
fried with udon noodles in a Thai sauce |
|
| |
|
| Tofu & Mixed Vegetable
Noodles or Laksa |
14.0 |
|
With either hokkien, pad thai, drunken, kuei teow, singapore
noodles or laksa |
|
| |
|
| Chiang Mai Noodles (GF) |
14.0 |
|
Minced chicken, egg, basil, garlic & chilli stir fried with
fresh rice noodles |
|
| |
|
| Rice |
|
| Special Fried Rice |
12.8 |
|
Diced chicken & pork stir fried with shallot, egg & rice |
|
| |
|
| Vegetarian Fried Rice (GF) |
10.8 |
|
Diced seasonal vegetables stir fried with rice |
|
| |
|
| Spicy Pork Fried Rice |
12.8 |
|
Diced pork wok stir fried with rice in our chef’s spicy sauce |
|
| |
|
| Indonesian Egg Fried Rice |
12.8 |
|
Spring onions, basil leaves & egg stir fried with rice,
served with satay sauce |
|
| |
|
| Thai Fried Rice |
12.8 |
|
Diced chicken stir fried with basil leaves & sweet chilli
sauce |
|
| |
|
| Steam Rice |
2.5 |
| |
|
| Coconut Rice |
3.8 |
